Roast Chicken with Butter: Difference between revisions
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(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': family '''Ingredients''': *One chicken *Butter *Thyme *Lemon *salt '''Method''': Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing. Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)") |
m (Protected "Roast Chicken with Butter" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
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Revision as of 04:44, 6 December 2022
Recipe type and/or recipe tags:
Number of servings: family
Ingredients:
- One chicken
- Butter
- Thyme
- Lemon
- salt
Method:
Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing.
Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)