Bolzano Sauce: Difference between revisions
Jump to navigation
Jump to search
(Created page with "'''Sauce Type:''' Classic Sauce '''Cuisine:''' Italian '''Ingredients:''' *2 eggs *2 teaspoons of dijon mustard *1/2 a cup of Canola oil *1 teaspoon of white wine vinegar *the juice from half a lemon *chives *salt to taste *pepper '''Method:''' Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. Typical...") |
m (Protected "Bolzano Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
(No difference)
| |
Revision as of 04:36, 6 December 2022
Sauce Type: Classic Sauce
Cuisine: Italian
Ingredients:
- 2 eggs
- 2 teaspoons of dijon mustard
- 1/2 a cup of Canola oil
- 1 teaspoon of white wine vinegar
- the juice from half a lemon
- chives
- salt to taste
- pepper
Method:
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.
Typically this might be served with asparagus