Esquire's Curry Sauce: Difference between revisions
Jump to navigation
Jump to search
(Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.") |
(No difference)
|
Revision as of 03:51, 5 December 2022
Recipe tags: Curry Base
Circa 1954
Ingredients:
- 1/4 of an onion
- 2 tbsp butter
- 2 tbsp of flour
- celery salt
- 2 tbsp of curry powder
- 1 tbsp of bitters
- 1 cup of scalded milk
Method:
Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.