Stir Fried Asparagus With Sesame Oil: Difference between revisions

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Created page with "'''Recipe type and/or recipe tags''': Asparagus '''Number of servings''': '''Ingredients''': *A bunch or asparagus *3 tbs of canola oil *1/2 teaspoon of salt *1.5 tbs of sesame oil '''Method''': Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them) Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for a..."
(Created page with "'''Recipe type and/or recipe tags''': Asparagus '''Number of servings''': '''Ingredients''': *A bunch or asparagus *3 tbs of canola oil *1/2 teaspoon of salt *1.5 tbs of sesame oil '''Method''': Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them) Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for a...")
(No difference)
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