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(Created page with "'''Recipe type and/or recipe tags''': Asparagus '''Number of servings''': '''Ingredients''': *A bunch or asparagus *3 tbs of canola oil *1/2 teaspoon of salt *1.5 tbs of sesame oil '''Method''': Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them) Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for a...") |
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