Cinegrill Dressing: Difference between revisions
Jump to navigation
Jump to search
(→Recipe) Tag: Reverted |
No edit summary Tags: Visual edit Mobile edit Mobile web edit |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
=Recipe= | |||
=Recipe= | |||
'''Recipe type and/or recipe tags''': | '''Recipe type and/or recipe tags''': | ||
| Line 20: | Line 19: | ||
'''Method''': | '''Method''': | ||
Use a | Use a food blender to blend tomato and garlic, or just chop very fine. | ||
Blend the powders (mustard, pepper and salt) | |||
Then mix together the vinegar, tomatoes, garlic, powders, cheese, and capers until the mustard has dissolved. | Then mix together the vinegar, tomatoes, garlic, powders, cheese, and capers until the mustard has dissolved. | ||
Finally mix in olive oil. | Finally, mix in olive oil. | ||
Latest revision as of 23:54, 24 January 2023
Recipe
Recipe type and/or recipe tags:
Number of servings:
Ingredients:
- 1 and half tomatoes
- 2 tsp of crushed garlic
- 2 tbs of dry mustard
- 2 tbs of pepper
- 1 tsp of salt
- 4 tbs of red wine vinegar
- 6 oz of gorgonzola cheese
- 2 tbs of capers
- 2 tbs of olive oil
Method:
Use a food blender to blend tomato and garlic, or just chop very fine.
Blend the powders (mustard, pepper and salt)
Then mix together the vinegar, tomatoes, garlic, powders, cheese, and capers until the mustard has dissolved.
Finally, mix in olive oil.