Milo's Favorite Chili Recipe: Difference between revisions

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[[Category:Recipes]]
[[Category:Recipes]]
=Recipe=
=Recipe=  
'''Recipe type and/or recipe tags''': Chili  
'''Recipe type and/or recipe tags''': Chili  


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* Half a small onion
* Half a small onion
* butter
* butter
* 2 tomatoes
* 3 tbsps of Tomato Marinara  (store jar type works)
* salt
* salt
* 2 tbsps of Cumin
* 2 tbsps of Cumin
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'''Method''':
'''Method''':


Slow cook onion in butter in a small pan. In a larger pan cook down the mince in olive oil. get it nice and chopped, I like too add a little boiled water (2 tablespoons) to let it simmer.
Slow cook finely chopped onion in butter in a small pan.  


Put the tomatoes in a bowl of boiled water for 10 mins. then remove skin and cores. add to the beef along with the onions.
In a larger pan cook down the mince in olive oil. get it nice and chopped, I like to add a little boiled water or stock (2 tablespoons) to let it simmer.


then add salt to taste, the cumin, vinegar and the worctershire sauce. Finally add the beans, and water if needed. let it simmer for half an hour. let cool. serve with avocado and chopped cilantro.
then add salt to taste, the cumin, vinegar and the worctershire sauce. Finally add the beans, and water if needed. let it simmer for half an hour. let cool. serve with avocado and chopped cilantro.

Latest revision as of 20:49, 15 January 2023

Recipe

Recipe type and/or recipe tags: Chili

Number of servings:

Serves 2

Ingredients:

  • A pound of Minced Beef
  • 2 tbsps or Olive oil
  • tin of red beans
  • Half a small onion
  • butter
  • 3 tbsps of Tomato Marinara (store jar type works)
  • salt
  • 2 tbsps of Cumin
  • 1 tbsp of Worcestershire source
  • 1 cap of red wine vinegar

Method:

Slow cook finely chopped onion in butter in a small pan.

In a larger pan cook down the mince in olive oil. get it nice and chopped, I like to add a little boiled water or stock (2 tablespoons) to let it simmer.

then add salt to taste, the cumin, vinegar and the worctershire sauce. Finally add the beans, and water if needed. let it simmer for half an hour. let cool. serve with avocado and chopped cilantro.