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Curry base Version 3: Difference between revisions
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(Created page with "Category:Recipes Curry base * 5 tablespoons of canola oil * 2 tablespoons of butter * Quarter of an medium sized onion * 3 Garlic * 1/2 inch of ginger * 2 tblspns of a pre mixed tomato marinara or similar * 3 heaped tblspns of your favorite curry mix * water depending on consistency requirement * vinegar * salt to taste * honey to taste * cream to taste Add the chopped onion to a hot pan of the oil. saute at a medium heat for 10 mins or so, add chopped garlic and...") |
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[[Category:Recipes]] | [[Category:Recipes]] | ||
=Recipe= | |||
Curry base | Curry base | ||
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I usually cook at low heat for another 20 mins or so adding water as needed. | I usually cook at low heat for another 20 mins or so adding water as needed. | ||
Finally for the sauce, add the dairy/salt/sugar/vinegar Add these to taste. | Finally for the sauce, add the dairy/salt/sugar/vinegar Add these to taste. Also try adding a splash of orange juice instead of sugar for the sweetness. | ||
Stir in your protein, veg and serve. | Stir in your protein, veg and serve. | ||