Grilled Filet Mignon: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Recipe tags: grill steak filet mignon | [[Category:Recipes]] | ||
=Recipe= | |||
'''Recipe tags''': grill steak filet mignon | |||
Serves: 2 | Serves: 2 | ||
Latest revision as of 05:25, 3 January 2023
Recipe
Recipe tags: grill steak filet mignon
Serves: 2
Ingredients:
- 2 1/2 pound cuts of filet mignon
- salt and pepper
- butter
- thyme
Method: Bring mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. Remove from grill and put a little butter and thyme on it whilst it rests (about 5 mins)