Gravy From Dripping: Difference between revisions
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'' | [[Category:Recipes]] | ||
=Recipe= | |||
''Recipe Tags:''' Gravy | |||
Latest revision as of 05:25, 3 January 2023
Recipe
Recipe Tags:' Gravy
Ingredients:
- Some meat dripping from your roast
- around 2 or 3 teaspoons of Marmite
- salt
- Flour or corn starch
Method:
Drain sauces into shallow pan
Keep warm on low heat
Stir in Marmite to taste
Add Salt to taste
then slowly add your thickening agent until required consistency