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Gravy From Dripping: Difference between revisions
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(Created page with "''Sauce Type:''' Gravy '''Ingredients:''' *Some meat dripping from your roast *around 2 or 3 teaspoons of Marmite *salt *Flour or corn starch '''Method:''' Drain sauces into shallow pan Keep warm on low heat Stir in Marmite to taste Add Salt to taste then slowly add your thickening agent until required consistency") |
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'' | [[Category:Recipes]] | ||
=Recipe= | |||
''Recipe Tags:''' Gravy | |||