Wine and Food Society's 1938 recipe for Curry Sauce: Revision history

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3 January 2023

7 December 2022

6 December 2022

5 December 2022

  • curprev 04:4504:45, 5 December 2022‎ Jonsey talk contribs‎ 847 bytes +847‎ Created page with "'''Recipe type and/or recipe tags''': Curry Sauce '''Number of servings''': '''Ingredients''': *1 oz (2 tbs) of dripping ''(alt, use 4 tbs of canola oil)'' *1 small onion *1 carrot *3 slices of apple *1 gill (8 tbs) of tomato sauce ''(alt, use 4 tablespoons)'' *1 pint of stock ''(alt, half a pint and use chicken stock)'' *1 teaspoon of curry powder ''(alt, use 2 tablespoons)'' *1 tbs of flour '''Method''': Bring the dripping to a boil, then add the finely sliced..." Tag: Visual edit: Switched
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