Sag Aloo: Revision history

3 January 2023

• curprev 05:2905:29, 3 January 2023‎ Jonsey talk contribs‎ 1,344 bytes +1‎ No edit summary
• curprev 02:2002:20, 3 January 2023‎ Jonsey talk contribs‎ 1,343 bytes +21‎ →‎Recipe

7 December 2022

• curprev 22:2522:25, 7 December 2022‎ Jonsey talk contribs‎ 1,322 bytes +9‎ No edit summary

6 December 2022

• curprev 04:3504:35, 6 December 2022‎ Jonsey talk contribs‎ m 1,313 bytes 0‎ Protected "Sag Aloo" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

5 December 2022

• curprev 03:3803:38, 5 December 2022‎ Jonsey talk contribs‎ 1,313 bytes +1,313‎ Created page with "''Recipe tags''':'' Indian, veg'' '''Serves''': '''Ingredients''': *2 bags of spinach *2 medium potatoes *1 shallot *thumb of giniger *4 garlic *loads of canola oil *butter *3 tbsps of curry powder *salt *cayenne *rice wine vinegar *lemon zest * '''Method''': Pre cook the spinach. I like to boil up some heavy salted water then dump in the spinach in batches with tongs. boil until soft. When all the batches are done slice up the soft spinach as much as possible..." Tag: Visual edit: Switched