Rice: Revision history

3 January 2023

• curprev 05:1905:19, 3 January 2023‎ Jonsey talk contribs‎ 648 bytes +1‎ No edit summary
• curprev 02:1202:12, 3 January 2023‎ Jonsey talk contribs‎ 647 bytes +1‎ No edit summary
• curprev 02:1202:12, 3 January 2023‎ Jonsey talk contribs‎ 646 bytes +29‎ No edit summary

6 December 2022

• curprev 04:4404:44, 6 December 2022‎ Jonsey talk contribs‎ m 617 bytes 0‎ Protected "Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

5 December 2022

• curprev 04:3304:33, 5 December 2022‎ Jonsey talk contribs‎ 617 bytes +617‎ Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *Rice *butter *bay leaf '''Method''': Rice is hard. But that's probably because I insist on doing it in a small steel sauce pan. My approach is add 1 part rice 2 part cold water, some butter and the bay leaf to a small steel pan. Put heat on medium until rice starts simmering, then reduce to low and put lid on it, with just a little space to let the water blow off steam. Then once th..." Tag: Visual edit: Switched