Merchand De Vin Sauce: Revision history

3 January 2023

• curprev 05:1705:17, 3 January 2023‎ Jonsey talk contribs‎ 403 bytes +1‎ No edit summary
• curprev 02:1002:10, 3 January 2023‎ Jonsey talk contribs‎ 402 bytes +21‎ →‎Recipe

7 December 2022

• curprev 22:3622:36, 7 December 2022‎ Jonsey talk contribs‎ 381 bytes +10‎ No edit summary

6 December 2022

• curprev 04:4204:42, 6 December 2022‎ Jonsey talk contribs‎ m 371 bytes 0‎ Protected "Merchand De Vin Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

5 December 2022

• curprev 04:0204:02, 5 December 2022‎ Jonsey talk contribs‎ 371 bytes +371‎ Created page with "'''Sauce Type:''' Classic Sauce '''Ingredients:''' *2 finely chopped shallots *a generous glass of claret *2 tablespoons of butter *lots of finely chopped parsley *salt *pepper '''Method:''' Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley This is great with steaks." Tag: Visual edit: Switched