Gravy From Dripping: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

3 January 2023

7 December 2022

6 December 2022

5 December 2022

  • curprev 03:4703:47, 5 December 2022‎ Jonsey talk contribs‎ 322 bytes +322‎ Created page with "''Sauce Type:''' Gravy '''Ingredients:''' *Some meat dripping from your roast *around 2 or 3 teaspoons of Marmite *salt *Flour or corn starch '''Method:''' Drain sauces into shallow pan Keep warm on low heat Stir in Marmite to taste Add Salt to taste then slowly add your thickening agent until required consistency" Tag: Visual edit: Switched
Retrieved from "https://wikicookbook.com/index.php/Gravy_From_Dripping"