Bolzano Sauce: Revision history

3 January 2023

• curprev 05:1405:14, 3 January 2023‎ Jonsey talk contribs‎ 553 bytes +9‎ No edit summary
• curprev 02:4702:47, 3 January 2023‎ Jonsey talk contribs‎ 544 bytes −1‎ No edit summary Tag: Manual revert
• curprev 02:4602:46, 3 January 2023‎ Jonsey talk contribs‎ 545 bytes +1‎ No edit summary Tag: Reverted
• curprev 02:0802:08, 3 January 2023‎ Jonsey talk contribs‎ 544 bytes +21‎ →‎Recipe

7 December 2022

• curprev 22:2622:26, 7 December 2022‎ Jonsey talk contribs‎ 523 bytes +1‎ No edit summary
• curprev 22:2622:26, 7 December 2022‎ Jonsey talk contribs‎ 522 bytes +9‎ No edit summary

6 December 2022

• curprev 04:3604:36, 6 December 2022‎ Jonsey talk contribs‎ m 513 bytes 0‎ Protected "Bolzano Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

5 December 2022

• curprev 03:4103:41, 5 December 2022‎ Jonsey talk contribs‎ 513 bytes +513‎ Created page with "'''Sauce Type:''' Classic Sauce '''Cuisine:''' Italian '''Ingredients:''' *2 eggs *2 teaspoons of dijon mustard *1/2 a cup of Canola oil *1 teaspoon of white wine vinegar *the juice from half a lemon *chives *salt to taste *pepper '''Method:''' Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. Typical..." Tag: Visual edit: Switched