Stir Fried Asparagus With Sesame Oil - Revision history

Jonsey at 05:22, 3 January 2023

2023-01-03T05:22:22Z

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	'''Recipe type and/or recipe tags''': Asparagus		'''Recipe type and/or recipe tags''': Asparagus

Jonsey: /* Recipe */

2023-01-03T02:15:51Z

Recipe

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	'''Recipe type and/or recipe tags''': Asparagus		'''Recipe type and/or recipe tags''': Asparagus

Jonsey at 22:36, 7 December 2022

2022-12-07T22:36:02Z

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	'''Recipe type and/or recipe tags''': Asparagus		'''Recipe type and/or recipe tags''': Asparagus

Jonsey: Protected "Stir Fried Asparagus With Sesame Oil" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:41:50Z

Protected "Stir Fried Asparagus With Sesame Oil" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:41, 6 December 2022
(No difference)

Jonsey: Created page with "'''Recipe type and/or recipe tags''': Asparagus '''Number of servings''': '''Ingredients''': A bunch or asparagus 3 tbs of canola oil 1/2 teaspoon of salt 1.5 tbs of sesame oil '''Method''': Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them) Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for a..."

2022-12-05T04:42:28Z

Created page with "'''Recipe type and/or recipe tags''': Asparagus '''Number of servings''': '''Ingredients''': *A bunch or asparagus *3 tbs of canola oil *1/2 teaspoon of salt *1.5 tbs of sesame oil '''Method''': Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them) Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for a..."

New page

'''Recipe type and/or recipe tags''': Asparagus

'''Number of servings''':

'''Ingredients''':

*A bunch or asparagus
*3 tbs of canola oil
*1/2 teaspoon of salt
*1.5 tbs of sesame oil

'''Method''':

Break asparagus to remove woody stems. Peel the lower 2 inches of each asparagus with a potato peeler. Put the spears in a bowl of cold water for an hour (this helps crisp them)

Heat canola oil in medium steel pan over medium high. When very hot add asparagus and fry for about 30 -40 seconds. Then add the salt and about 4 tablespoons of water, then put lid on pan and turn to low heat and cook gently for 2-4 mins, (depending on thickness) . Remove lid, keep stirring, keep heat on and once the water has evaporated stir in sesame oil and serve immediately.