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	<id>https://wikicookbook.com/index.php?action=history&amp;feed=atom&amp;title=Steamed_Fish</id>
	<title>Steamed Fish - Revision history</title>
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	<updated>2026-09-29T03:11:40Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikicookbook.com/index.php?title=Steamed_Fish&amp;diff=1079&amp;oldid=prev</id>
		<title>Jonsey: Protected &quot;Steamed Fish&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
		<link rel="alternate" type="text/html" href="https://wikicookbook.com/index.php?title=Steamed_Fish&amp;diff=1079&amp;oldid=prev"/>
		<updated>2023-01-05T19:07:07Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/Steamed_Fish&quot; title=&quot;Steamed Fish&quot;&gt;Steamed Fish&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:07, 5 January 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Jonsey</name></author>
	</entry>
	<entry>
		<id>https://wikicookbook.com/index.php?title=Steamed_Fish&amp;diff=1078&amp;oldid=prev</id>
		<title>Jonsey: Created page with &quot;Category:Recipes =Recipe= &#039;&#039;&#039;Recipe Type/tags&#039;&#039;&#039;: fish  &#039;&#039;&#039;Notes&#039;&#039;&#039;:  &#039;&#039;&#039;Ingredients&#039;&#039;&#039;:  * &#039;&#039;Salmon or fish of choice&#039;&#039; * butter * Kosher salt and pepper  &#039;&#039;&#039;Method&#039;&#039;&#039;:  Whilst the steamer is coming to the boil heavily salt and pepper the fish. Then once the steamer is full temp run some olive oil or butter along the base and place fish. I typically steam for about 7 - 9 mins.  Add a yogurt, lemon juice and dill mix for some flavor and bite.&quot;</title>
		<link rel="alternate" type="text/html" href="https://wikicookbook.com/index.php?title=Steamed_Fish&amp;diff=1078&amp;oldid=prev"/>
		<updated>2023-01-05T19:06:59Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/index.php/Category:Recipes&quot; title=&quot;Category:Recipes&quot;&gt;Category:Recipes&lt;/a&gt; =Recipe= &amp;#039;&amp;#039;&amp;#039;Recipe Type/tags&amp;#039;&amp;#039;&amp;#039;: fish  &amp;#039;&amp;#039;&amp;#039;Notes&amp;#039;&amp;#039;&amp;#039;:  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;:  * &amp;#039;&amp;#039;Salmon or fish of choice&amp;#039;&amp;#039; * butter * Kosher salt and pepper  &amp;#039;&amp;#039;&amp;#039;Method&amp;#039;&amp;#039;&amp;#039;:  Whilst the steamer is coming to the boil heavily salt and pepper the fish. Then once the steamer is full temp run some olive oil or butter along the base and place fish. I typically steam for about 7 - 9 mins.  Add a yogurt, lemon juice and dill mix for some flavor and bite.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Recipes]]&lt;br /&gt;
=Recipe=&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Recipe Type/tags&amp;#039;&amp;#039;&amp;#039;: fish&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Notes&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;Salmon or fish of choice&amp;#039;&amp;#039;&lt;br /&gt;
* butter&lt;br /&gt;
* Kosher salt and pepper&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
&lt;br /&gt;
Whilst the steamer is coming to the boil heavily salt and pepper the fish. Then once the steamer is full temp run some olive oil or butter along the base and place fish. I typically steam for about 7 - 9 mins.&lt;br /&gt;
&lt;br /&gt;
Add a yogurt, lemon juice and dill mix for some flavor and bite.&lt;/div&gt;</summary>
		<author><name>Jonsey</name></author>
	</entry>
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