Robb’s Burger - Revision history

Jonsey at 05:23, 3 January 2023

2023-01-03T05:23:31Z

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	'''Recipe type and/or recipe tags''': cheese burgers		'''Recipe type and/or recipe tags''': cheese burgers

Jonsey: /* Recipe */

2023-01-03T02:20:05Z

Recipe

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Jonsey: /* Recipe */

2023-01-03T02:12:46Z

Recipe

← Older revision		Revision as of 02:12, 3 January 2023
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	'''Recipe type and/or recipe tags''': cheese burgers		'''Recipe type and/or recipe tags''': cheese burgers

Jonsey at 22:39, 7 December 2022

2022-12-07T22:39:37Z

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	'''Recipe type and/or recipe tags''': cheese burgers		'''Recipe type and/or recipe tags''': cheese burgers

Jonsey: Protected "Robb’s Burger" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:45:01Z

Protected "Robb’s Burger" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:45, 6 December 2022
(No difference)

Jonsey: Created page with "'''Recipe type and/or recipe tags''': cheese burgers '''Number of servings''': 1 '''Ingredients''': 1/4 lbs hamburger meat 2 strips of bacon 1 slice of Boarshead American cheese Brioche buns Lettuce 1 egg, 1 table spoon of peppercorn gourmaise sauce, Pinch of salt 1/4 table spoon of Worcestershire’s sauce '''Method''': Heat cast iron pan on medium high durning prep. Cook both sides for 3-5 minutes flipping only once. Add cheese after your first flip..."

2022-12-05T04:35:17Z

Created page with "'''Recipe type and/or recipe tags''': cheese burgers '''Number of servings''': 1 '''Ingredients''': 1/4 lbs hamburger meat 2 strips of bacon 1 slice of Boarshead American cheese Brioche buns Lettuce 1 egg, 1 table spoon of peppercorn gourmaise sauce, Pinch of salt 1/4 table spoon of Worcestershire’s sauce *'''Method''': *Heat cast iron pan on medium high durning prep. *Cook both sides for 3-5 minutes flipping only once. *Add cheese after your first flip..."

New page

'''Recipe type and/or recipe tags''': cheese burgers

'''Number of servings''': 1

'''Ingredients''':

1/4 lbs hamburger meat

2 strips of bacon

1 slice of Boarshead American cheese

Brioche buns

Lettuce

1 egg,

1 table spoon of peppercorn gourmaise sauce,

Pinch of salt

1/4 table spoon of Worcestershire’s sauce
*'''Method''':
*Heat cast iron pan on medium high durning prep.
*Cook both sides for 3-5 minutes flipping only once.
*Add cheese after your first flip.
*Remove patty. Brown Brioche buns in the same pan. Use Mayo to brown the buns. Build:
*Gourmaise sauce on both buns.
*Bottom build up:
*Lettuce
*Burger
*Top bun.