Rigatoni with Browned Butter - Revision history

Jonsey at 05:21, 3 January 2023

2023-01-03T05:21:46Z

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Jonsey: /* Recipe */

2023-01-03T02:14:58Z

Recipe

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Jonsey at 22:39, 7 December 2022

2022-12-07T22:39:08Z

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Jonsey: Protected "Rigatoni with Browned Butter" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:44:37Z

Protected "Rigatoni with Browned Butter" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:44, 6 December 2022
(No difference)

Jonsey: Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': 2 tomatoes 2 oz or Arugula 9 oz of Rigatoni 2 tbs of butter a clove of garlic 2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine..."

2022-12-05T04:33:58Z

Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *2 tomatoes *2 oz or Arugula *9 oz of Rigatoni *2 tbs of butter *a clove of garlic *2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine..."

New page

'''Recipe type and/or recipe tags''':

'''Number of servings''':

'''Ingredients''':

*2 tomatoes
*2 oz or Arugula
*9 oz of Rigatoni
*2 tbs of butter
*a clove of garlic
*2 tbs of White Balsamic vinegar
*Parmesan

'''Method''':

Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vinegar and plenty of pepper. then stir in the arugula then the pasta which should be done.

Serve with grated parmesan.