Jonsey: Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': 1 Breast of chicken Kosher Salt Pepper 4 tbsps of high heat oil such as Canola *butter '''Method''': Slice off the fatty bits from the chicken, then dice the rest into 1/2 - 1 inch chunks. Sprinkle liberally with Kosher salt, (Kosher is better for meats) and plenty of cracked pepper. Get it all nice and mixed up. I like to leave the chicken for twenty minutes or s..."

2023-02-01T14:17:51Z

Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *1 Breast of chicken *Kosher Salt *Pepper *4 tbsps of high heat oil such as Canola *butter '''Method''': Slice off the fatty bits from the chicken, then dice the rest into 1/2 - 1 inch chunks. Sprinkle liberally with Kosher salt, (Kosher is better for meats) and plenty of cracked pepper. Get it all nice and mixed up. I like to leave the chicken for twenty minutes or s..."

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[[Category:Recipes]]
=Recipe=
'''Recipe Type/tags''': ''tags here''

'''Notes''':

'''Ingredients''':

*1 Breast of chicken
*Kosher Salt
*Pepper
*4 tbsps of high heat oil such as Canola
*butter

'''Method''':

Slice off the fatty bits from the chicken, then dice the rest into 1/2 - 1 inch chunks. Sprinkle liberally with Kosher salt, (Kosher is better for meats) and plenty of cracked pepper. Get it all nice and mixed up. I like to leave the chicken for twenty minutes or so at room temperature at this point. Next, heat a wide frying pan until its around 300f then add the oil, wait until super hot, then throw in the chicken. I usually put a lid on immediately and give it a good shake. Then leave it for 3 minutes on a high/medium heat. after that stir occasionally, try to get the bits browned on all sides.

Once browned, take of heat, and put on a plate and melt butter on it. Serve with steamed veg.

Quick Chicken Bits - Revision history