https://wikicookbook.com/index.php?action=history&feed=atom&title=Jerusalem_Chicken 2026-09-29T03:12:36Z Revision history for this page on the wiki MediaWiki 1.38.4 https://wikicookbook.com/index.php?title=Jerusalem_Chicken&diff=1074&oldid=prev 2023-01-05T18:59:26Z

<p>Protected &quot;<a href="/index.php/Jerusalem_Chicken" title="Jerusalem Chicken">Jerusalem Chicken</a>&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:59, 5 January 2023</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Jonsey https://wikicookbook.com/index.php?title=Jerusalem_Chicken&diff=1073&oldid=prev 2023-01-05T18:59:15Z

<p>Created page with &quot;<a href="/index.php/Category:Recipes" title="Category:Recipes">Category:Recipes</a> =Recipe= &#039;&#039;&#039;Recipe Type/tags&#039;&#039;&#039;: &#039;&#039;tags here&#039;&#039; &#039;&#039;&#039;Notes&#039;&#039;&#039;: &#039;&#039;&#039;Ingredients&#039;&#039;&#039;: *&#039;&#039;Butter&#039;&#039; *Chicken sliced thin *mushrooms *chicken stock *white wine *tyme *tarragon *parsley *baby artichokes (jarred is perfect) *cream &#039;&#039;&#039;Method&#039;&#039;&#039;: Slice chicken breasts in half along the wide side to create thin fillets. ad to pan of heated butter and cover, heat at medium. Once chicken is cooked through, remove and add sliced mushrooms. (Don&#039;t crowd the mushro...&quot;</p> <p><b>New page</b></p><div>[[Category:Recipes]]<br /> =Recipe=<br /> &#039;&#039;&#039;Recipe Type/tags&#039;&#039;&#039;: &#039;&#039;tags here&#039;&#039;<br /> <br /> &#039;&#039;&#039;Notes&#039;&#039;&#039;:<br /> <br /> &#039;&#039;&#039;Ingredients&#039;&#039;&#039;:<br /> <br /> *&#039;&#039;Butter&#039;&#039;<br /> *Chicken sliced thin<br /> *mushrooms<br /> *chicken stock<br /> *white wine<br /> *tyme<br /> *tarragon<br /> *parsley<br /> *baby artichokes (jarred is perfect)<br /> *cream<br /> <br /> &#039;&#039;&#039;Method&#039;&#039;&#039;:<br /> <br /> Slice chicken breasts in half along the wide side to create thin fillets. ad to pan of heated butter and cover, heat at medium. Once chicken is cooked through, remove and add sliced mushrooms. (Don&#039;t crowd the mushrooms) Once mushrooms are done, remove from pan and add stock, white wine and the herbs, then add the a baby artichokes, once its all been simmering for a few minutes, add the chicken and mushrooms and then the cream. slowly simmer for a few more minutes. Serve with mash potatoes.</div>

Jonsey