Glam Burger - Revision history

Jonsey: Protected "Glam Burger" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2023-01-03T05:45:56Z

Protected "Glam Burger" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 05:45, 3 January 2023
(No difference)

Jonsey at 05:29, 3 January 2023

2023-01-03T05:29:34Z

← Older revision		Revision as of 05:29, 3 January 2023
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	[[Category:Recipes]]		[[Category:Recipes]]

	=Recipe=		=Recipe=

	Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.		Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.

Jonsey at 02:36, 3 January 2023

2023-01-03T02:36:51Z

← Older revision		Revision as of 02:36, 3 January 2023
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	[[Category:Recipes]]		[[Category:Recipes]]

	=Recipe=		=Recipe=

Jonsey at 02:36, 3 January 2023

2023-01-03T02:36:35Z

← Older revision		Revision as of 02:36, 3 January 2023
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	Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees.		Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees.

Jonsey at 02:25, 3 January 2023

2023-01-03T02:25:34Z

← Older revision		Revision as of 02:25, 3 January 2023
Line 1:		Line 1:
			[[Category:Recipes]]
			=Recipe=

	Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.		Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.

Electramansfield at 21:45, 31 December 2022

2022-12-31T21:45:12Z

← Older revision		Revision as of 21:45, 31 December 2022
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	* T. Fresh Mint Chopped		* T. Fresh Mint Chopped
	* Kosher Salt		* Kosher Salt
			* Coarse Black Pepper
	Coarse Black Pepper

	Toppings:		Toppings:

Electramansfield at 21:44, 31 December 2022

2022-12-31T21:44:52Z

← Older revision		Revision as of 21:44, 31 December 2022
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	Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.		Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.


	Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees.		Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees.


	When burger is mostly cooked add 1-2 pieces of sliced sharp cheddar cheese to each patty.		When burger is mostly cooked add 1-2 pieces of sliced sharp cheddar cheese to each patty.


	After placing cheese on burgers, butter both sides of buns. Place buns on a sheet pan, and put in oven for about 5 min to toast.		After placing cheese on burgers, butter both sides of buns. Place buns on a sheet pan, and put in oven for about 5 min to toast.

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	For Burger:		For Burger:
	~~1 1/3 lb. Ground Lamb~~
	~~2 cloves Garlic Minced~~
	~~1 large Shallot Minced~~
	~~2 T. Worcestershire sauce~~
	~~1/2 Cup Crumbled Feta Cheese~~
	~~1 Egg (yoke only)~~
	~~1 T. Fresh Oregano Chopped~~
	~~1 T. Fresh Italian Parsley Chopped~~
	~~T. Fresh Mint Chopped~~

	Kosher Salt		* 1 1/3 lb. Ground Lamb
			* 2 cloves Garlic Minced
			* 1 large Shallot Minced
			* 2 T. Worcestershire sauce
			* 1/2 Cup Crumbled Feta Cheese
			* 1 Egg (yoke only)
			* 1 T. Fresh Oregano Chopped
			* 1 T. Fresh Italian Parsley Chopped
			* T. Fresh Mint Chopped
			* Kosher Salt

	Coarse Black Pepper		Coarse Black Pepper

	Toppings:		Toppings:
	Spicy Micro Greens
	Tzatziki Sauce		* Spicy Micro Greens
	Sharp Sliced Cheddar Cheese		* Tzatziki Sauce
	Whole Wheat Buns (Can substitute for any bun preference)		* Sharp Sliced Cheddar Cheese
			* Whole Wheat Buns (Can substitute for any bun preference)

Electramansfield: Created page with "Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pep..."

2022-12-31T17:41:27Z

Created page with "Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pep..."

New page

Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling.
Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees.
When burger is mostly cooked add 1-2 pieces of sliced sharp cheddar cheese to each patty.
After placing cheese on burgers, butter both sides of buns. Place buns on a sheet pan, and put in oven for about 5 min to toast.

Build burger with toasted bun, lamb patty, spicy micro greens, and top with a dallop of Tzatziki sauce.

I like to serve these decadently glamorous burgers with truffle, parmesan fries. Enjoy;)

Ingredients: Makes 4 burgers

For Burger:
1 1/3 lb. Ground Lamb
2 cloves Garlic Minced
1 large Shallot Minced
2 T. Worcestershire sauce
1/2 Cup Crumbled Feta Cheese
1 Egg (yoke only)
1 T. Fresh Oregano Chopped
1 T. Fresh Italian Parsley Chopped
T. Fresh Mint Chopped

Kosher Salt
Coarse Black Pepper

Toppings:
Spicy Micro Greens
Tzatziki Sauce
Sharp Sliced Cheddar Cheese
Whole Wheat Buns (Can substitute for any bun preference)