Esquire's Curry Sauce - Revision history

Jonsey at 05:20, 3 January 2023

2023-01-03T05:20:47Z

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	[[Category:Recipes]]		[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe tags''':'' Curry Base		'''Recipe tags''':'' Curry Base

Jonsey: /* Recipe */

2023-01-03T02:14:28Z

Recipe

← Older revision		Revision as of 02:14, 3 January 2023
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			[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe tags''':'' Curry Base		'''Recipe tags''':'' Curry Base

Jonsey at 22:29, 7 December 2022

2022-12-07T22:29:08Z

← Older revision		Revision as of 22:29, 7 December 2022
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			=Recipe=
	'''Recipe tags''':'' Curry Base		'''Recipe tags''':'' Curry Base

Jonsey: Protected "Esquire's Curry Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:38:29Z

Protected "Esquire's Curry Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:38, 6 December 2022
(No difference)

Jonsey: Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' 1/4 of an onion 2 tbsp butter 2 tbsp of flour celery salt 2 tbsp of curry powder 1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened."

2022-12-05T03:51:51Z

Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened."

New page

'''Recipe tags''':'' Curry Base

Circa 1954

'''Ingredients:'''

*1/4 of an onion
*2 tbsp butter
*2 tbsp of flour
*celery salt
*2 tbsp of curry powder
*1 tbsp of bitters
*1 cup of scalded milk

'''Method:'''

Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.