Easy Chicken Curry - Revision history

Jonsey at 05:30, 3 January 2023

2023-01-03T05:30:27Z

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	[[Category:Recipes]]		[[Category:Recipes]]
	~~[[Category:Recipes]]~~		=Recipe=
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	'''Recipe tags''':'' Curry, chicken''		'''Recipe tags''':'' Curry, chicken''

Jonsey: /* Recipe */

2023-01-03T02:37:57Z

Recipe

← Older revision		Revision as of 02:37, 3 January 2023
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	[[Category:Recipes]]		[[Category:Recipes]]
	=Recipe=		=Recipe=

	'''Recipe tags''':'' Curry, chicken''		'''Recipe tags''':'' Curry, chicken''

Jonsey at 02:37, 3 January 2023

2023-01-03T02:37:38Z

← Older revision		Revision as of 02:37, 3 January 2023
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	*Chicken stock or water as needed		*Chicken stock or water as needed
	*salt		*salt
	*vinegar		*vinegar

	'''Method''': Heat pan and add canola oil. add chopped onions and soften. Push onions to one side and add freshly cut chicken. Cook until white on edges, then mix it up with onions. Let it cook a little more, then add the butter. tilt pan to allow butter to melt at edge, once melted add the curry powder on top of it and mix thoroughly. once mixed, blend it into the rest of the onion and chicken. At this point you will need to add some liquids, start with the arrabbiata then add the stock a little at a time until it has the consistency of a gravy. add the vinegar and salt to taste and let cook until the vinegar has burnt off. sometimes the chicken strips need breaking up a bit more towards the end. serve with coriander and rice.		'''Method''': Heat pan and add canola oil. add chopped onions and soften. Push onions to one side and add freshly cut chicken. Cook until white on edges, then mix it up with onions. Let it cook a little more, then add the butter. tilt pan to allow butter to melt at edge, once melted add the curry powder on top of it and mix thoroughly. once mixed, blend it into the rest of the onion and chicken. At this point you will need to add some liquids, start with the arrabbiata then add the stock a little at a time until it has the consistency of a gravy. add the vinegar and salt to taste and let cook until the vinegar has burnt off. sometimes the chicken strips need breaking up a bit more towards the end. serve with coriander and rice.

Jonsey: /* Recipe */

2023-01-03T02:24:04Z

Recipe

← Older revision		Revision as of 02:24, 3 January 2023
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			[[Category:Recipes]]
	[[Category:Recipes]]		[[Category:Recipes]]
	=Recipe=		=Recipe=

Jonsey: /* Recipe */

2023-01-03T02:16:56Z

Recipe

← Older revision		Revision as of 02:16, 3 January 2023
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			[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe tags''':'' Curry, chicken''		'''Recipe tags''':'' Curry, chicken''

Jonsey at 22:27, 7 December 2022

2022-12-07T22:27:52Z

← Older revision		Revision as of 22:27, 7 December 2022
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			=Recipe=
	'''Recipe tags''':'' Curry, chicken''		'''Recipe tags''':'' Curry, chicken''

Jonsey: Protected "Easy Chicken Curry" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:37:20Z

Protected "Easy Chicken Curry" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:37, 6 December 2022
(No difference)

Jonsey: Created page with "'''Recipe tags''':'' Curry, chicken'' '''Serves''': 2 '''Ingredients''': 6 tbs Canola Oil Half an onion loosely chopped One large chicken breast, chopped into equal sized strips 2 tbsp of butter 3 tbsp of curry powder half teaspoon of cayenne pepper dollop of Arrabiata sauce Chicken stock or water as needed salt vinegar '''Method''': Heat pan and add canola oil. add chopped onions and soften. Push onions to one side and add freshly cut chicken. Cook until..."

2022-12-05T03:45:47Z

Created page with "'''Recipe tags''':'' Curry, chicken'' '''Serves''': 2 '''Ingredients''': *6 tbs Canola Oil *Half an onion loosely chopped *One large chicken breast, chopped into equal sized strips *2 tbsp of butter *3 tbsp of curry powder *half teaspoon of cayenne pepper *dollop of Arrabiata sauce *Chicken stock or water as needed *salt *vinegar '''Method''': Heat pan and add canola oil. add chopped onions and soften. Push onions to one side and add freshly cut chicken. Cook until..."

New page

'''Recipe tags''':'' Curry, chicken''

'''Serves''': 2

'''Ingredients''':

*6 tbs Canola Oil
*Half an onion loosely chopped
*One large chicken breast, chopped into equal sized strips
*2 tbsp of butter
*3 tbsp of curry powder
*half teaspoon of cayenne pepper
*dollop of Arrabiata sauce
*Chicken stock or water as needed
*salt
*vinegar

'''Method''': Heat pan and add canola oil. add chopped onions and soften. Push onions to one side and add freshly cut chicken. Cook until white on edges, then mix it up with onions. Let it cook a little more, then add the butter. tilt pan to allow butter to melt at edge, once melted add the curry powder on top of it and mix thoroughly. once mixed, blend it into the rest of the onion and chicken. At this point you will need to add some liquids, start with the arrabbiata then add the stock a little at a time until it has the consistency of a gravy. add the vinegar and salt to taste and let cook until the vinegar has burnt off. sometimes the chicken strips need breaking up a bit more towards the end. serve with coriander and rice.