Bolzano Sauce - Revision history

Jonsey at 05:14, 3 January 2023

2023-01-03T05:14:28Z

← Older revision		Revision as of 05:14, 3 January 2023
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	Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.		Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.

	Typically this might be served with asparagus		Typically this might be served with grilled asparagus.

Jonsey at 02:47, 3 January 2023

2023-01-03T02:47:48Z

← Older revision		Revision as of 02:47, 3 January 2023
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	[[Category:Recipes]]		[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe Tags:''' Classic Sauce		'''Recipe Tags:''' Classic Sauce

Jonsey at 02:46, 3 January 2023

2023-01-03T02:46:46Z

← Older revision		Revision as of 02:46, 3 January 2023
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	[[Category:Recipes]]		[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe Tags:''' Classic Sauce		'''Recipe Tags:''' Classic Sauce

Jonsey: /* Recipe */

2023-01-03T02:08:50Z

Recipe

← Older revision		Revision as of 02:08, 3 January 2023
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			[[Category:Recipes]]
	=Recipe=		=Recipe=
	'''Recipe Tags:''' Classic Sauce		'''Recipe Tags:''' Classic Sauce

Jonsey at 22:26, 7 December 2022

2022-12-07T22:26:46Z

← Older revision		Revision as of 22:26, 7 December 2022
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	=Recipe=		=Recipe=
	'''~~Sauce Type~~:''' Classic Sauce		'''Recipe Tags:''' Classic Sauce

	'''Cuisine:''' Italian		'''Cuisine:''' Italian

Jonsey at 22:26, 7 December 2022

2022-12-07T22:26:26Z

← Older revision		Revision as of 22:26, 7 December 2022
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			=Recipe=
	'''Sauce Type:''' Classic Sauce		'''Sauce Type:''' Classic Sauce

Jonsey: Protected "Bolzano Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2022-12-06T04:36:13Z

Protected "Bolzano Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 04:36, 6 December 2022
(No difference)

Jonsey: Created page with "'''Sauce Type:''' Classic Sauce '''Cuisine:''' Italian '''Ingredients:''' 2 eggs 2 teaspoons of dijon mustard 1/2 a cup of Canola oil 1 teaspoon of white wine vinegar the juice from half a lemon chives salt to taste pepper '''Method:''' Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. Typical..."

2022-12-05T03:41:53Z

Created page with "'''Sauce Type:''' Classic Sauce '''Cuisine:''' Italian '''Ingredients:''' *2 eggs *2 teaspoons of dijon mustard *1/2 a cup of Canola oil *1 teaspoon of white wine vinegar *the juice from half a lemon *chives *salt to taste *pepper '''Method:''' Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. Typical..."

New page

'''Sauce Type:''' Classic Sauce

'''Cuisine:''' Italian

'''Ingredients:'''
*2 eggs
*2 teaspoons of dijon mustard
*1/2 a cup of Canola oil
*1 teaspoon of white wine vinegar
*the juice from half a lemon
*chives
*salt to taste
*pepper
'''Method:'''

Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.

Typically this might be served with asparagus